Apple crumble and pancakes are both comfort food in their own right, so putting them on the same plate was never going to be a hard sell. This apple crumble pancakes recipe takes our fluffy Buttermilk Pancake Mix and tops it with soft, cinnamon-stewed apple and a golden, toasted oat crumble.

If you’ve got a waffle iron gathering dust in the cupboard, here’s the good news: you don’t need a separate waffle mix to use it. Our Buttermilk Pancake Mix converts into a proper waffle batter with one small adjustment.

Two cookies, a scoop of ice cream, five minutes in the freezer — and suddenly you’ve got something that looks like it came from a dessert bar.

If you’ve ever hovered by the oven waiting for a giant, gooey cookie to come out warm, spoons at the ready, you already understand the appeal of a cookie skillet.